Food Spoilage

After reading this post please go to your refrigerator and see how much food you have in there that is ready to be thrown out. Now if you are honest with yourself you know that you buy things at the market and you never get around to cooking it or eating it. So you end up throwing it out. How much money do you think you spend on food that you throw out?

I see two solutions to this problem. The first one is to go to the market every day and just buy what you are going to eat that day. Does that seem practical? Is that cost effective and do you have the time to do that every day? The second solution would be to have your groceries delivered to you every month and they don't spoil even if you don't eat them right away. I like the second solution because it is more convenient and it saves me time, gas and money because I don't end up throwing any of it out.

I believe that if you wrote down all the food that you threw away on a weekly basis you could have enough money to buy the best food on the planet which doesn't spoil for up to two years. I know, I know, it isn't the type of food your used to because it doesn't have preservatives or it's not processed and it is not loaded with chemicals, but there is a positive side to eating this type of food. The positives are you are getting all the nutrients, minerals and vitamins your body needs on a daily basis and not just once in awhile. The food reduces your cravings which will help reduce your food costs. There is never any waste!

With the cost of food going up and more info coming out on what is in our food, isn't time to take a look at an alternative to what you are doing now? Just because it is not filled with fat and carbs and tons of calories doesn't mean you can't enjoy it. I know for me, it has changed my life so dramatically that I will NEVER go back to eating the way I did for years because I FINALLY FEEL GOOD!
Let me know if you are ready to try something different and stop wasting money at the grocery store on food that will just end up spoiling in your body or in the fridge.